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Casa Guadalajara Is Temporarily Closed

To Our Loyal Customers:

With the latest extension of the State's shutdown order, we have decided to temporarily close Casa Guadalajara in Old Town and Casa de Pico in La Mesa until the mandate is lifted and we are allowed to re-open our patios and/or dining rooms.

In the meantime, Casa de Bandini in North County remains open for takeout with convenient curbside pickup, as well as delivery via DoorDash and Postmates. We hope you will consider making the trip up there to enjoy your favorite "Casa" dishes! Our Bazaar del Mundo Shops in Old Town also remain open for all your post-holiday shopping needs.

We are sending well wishes to all and cannot wait to serve you again!

– Diane Powers, Owner/Operator

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Banquet Prix Fixe Menu

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Banquet Prix Fixe Menu

Prix Fix Menus

Accompanied with soft beverages: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade and Iced Tea.

Plated menus: Groups of 10-30 may have three entrée choices, 30-50 may have two entrée choices,
During peak season and hours parties of 30 or more guests, please choose from the buffet menu...

You may add Fiesta Veggie Fajitas or Enchiladas Vegetales Con Queso to any menu, vegetarian or vegan style.

A taxable 20% service charge and 8% sales tax will be added. A 50% deposit is required at the time of booking.

Welcome Margarita, Coffee and tea service is available

Cena Uno

Starter:

Guacamole, Chips & Salsa

Ensalada:

Mixed Green salad

Tossed in a Cilantro Lime Vinaigrette

Entrée Choices:

Burrito de Carne Asada

A large handmade flour tortilla filled

With marinated carne asada, guacamole, pico de gallo and topped with salsa roja

Served with beans.

Chicken Enchiladas Suizas

Enchiladas prepared with seasoned shredded chicken and green chilies, topped with salsa verde

Cheese and sour cream, Served with rice and beans.

Mexican Combo

A combination of our homemade chicken, tamale, chile relleno, and beef enchilada with salsa roja

Served with Mexican rice & beans.

Tacos de Carnitas

Two soft corn tortillas filled with carnitas,  served with a concha of charro beans

Guacamole, pico de gallo, salsa chipotle & quemada.

Garnished with cilantro and onion.

Dessert:

Caramel Flan




Cena Dos 

Starter:

Chips, Salsa & Guacamole

Ensalada:

Fiesta Salad

Mixed greens w/ sliced black olives, peppers, diced tomatoes, black beans and chipotle

Tortilla chips topped in cilantro lime dressing.

Entrée Choices:

All entrees served with handmade flour tortillas.

Chile Colorado

A very traditional Mexican favorite of tender beef simmered in mild red chile sauce

Served with Mexican rice, refried beans and flour tortillas.

Crispy Shrimp Tacos

Crispy spicy shrimp in a soft flour tortilla, filled with cabbage, pico de gallo, mango, and salsa blanca

Served with a jicama slaw, black beans and chipotle salsa.

Mango Chipotle Chicken

Seasoned grilled chicken breast served on a bed of mango sauce and topped with chipotle salsa

Served with arroz poblano and cilantro lime fiesta cabbage.

Cochinita Pibil

Traditional Yucatan style pulled pork seasoned in achiote & fresh OJ, garnished with marinated red onion & pickled yellow chiles

Served with black beans .

Dessert:

Caramel Flan & Churro Combo




Cena Tres 

Starter:

Chips, Salsa & Guacamole

Ensalada:

Caesar Salad with Quesadilla Bites

Entrée Choices:

All entrees served with handmade flour tortillas.

Tequila Lime Shrimp

Shrimp seasoned with garlic and cilantro, sautéed in tequila, lime and butter.

Served over Mexican rice.

Carne Asada & Camarones

Seasoned grilled top sirloin & grilled shrimp. Served with Mexican rice & beans.

Grilled Mahi Mahi

Grilled Mahi Mahi in a creamy cilantro sauce

Served with black beans, arroz poblano and a jicama slaw.

Pollo Mole Poblano

Sauteed Chicken tenders cooked in our original mole Poblano sauce.

Topped with fresh onions, sesame seeds & served with rice, beans & handmade flour tortillas.

Carne Asada Tampiquena

Marinated top sirloin grilled & topped with green chilies and onions and served with guacamole, rice, beans and cheese enchilada.

Dessert:

Caramel Flan

Drizzled with Kahlua & Chocolate

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